Senior Pastry Chief

Location: Sibu, Sarawak, Malaysia

Salary: RM6,500 - RM8,000

Posted at: 12月 08, 2023

Job Descriptions:

 

Pastry Creation

  • Lead the development and execution of pastry recipes, ensuring a high standard of taste, presentation, and quality in all bakery products.

 

Menu Design

  • Collaborate with the culinary team to design and update pastry menus, incorporating creativity, seasonal elements, and customer preferences.

 

Recipe Innovation

  • Continuously innovate and refine pastry recipes, staying abreast of industry trends and introducing new and exciting flavors and techniques.

 

Quality Control

  • Establish and maintain strict quality control measures to guarantee the consistent excellence of all pastry items produced in the central kitchen.

 

Kitchen Operations

  • Oversee the pastry kitchen operations, including supervising staff, organizing workstations, and maintaining cleanliness and adherence to safety standards.

 

Ingredient Sourcing

  • Work with suppliers to source premium pastry ingredients, ensuring the use of high-quality components in all recipes.

 

Training and Development

  • Provide guidance and training to pastry kitchen staff, promoting skill enhancement and a commitment to maintaining pastry standards.

 

Collaboration with Team

  • Coordinate with the team to integrate pastry offerings seamlessly into overall menu concepts and contribute to the development of new bakery products.

 

Cost Management

  • Collaborate with the finance team to manage pastry-related costs, control expenses, and contribute to pricing strategies.

 

Menu Rollout

  • Assist in the successful rollout of new pastry items, ensuring effective communication and coordination with the operational teams.

 

Job Requirements:     
 

Education Level

  • A degree in culinary arts, pastry arts, or a related field is typically required.
  • Advanced degrees or certifications from reputable culinary institutions, especially in baking and pastry, are often preferred.
     

Working Experience

  • 7-12 years of progressive experience in the baking and pastry industry, with a focus on leadership roles.
  • Extensive experience in managing central kitchen operations, overseeing pastry teams, and contributing to menu development.
     

Skills and Abilities

Baking and Pastry Expertise
 

  • Mastery of advanced baking and pastry techniques, with a deep understanding of various desserts and baked goods.
  • Ability to innovate and create high-quality and visually appealing pastry items.
     

Menu Development
 

  • Proven track record in developing pastry menus that align with the brand's concept and appeal to the target audience.
  • Consideration of market trends, seasonal availability, and customer preferences.
     

Leadership
 

  • Strong leadership skills to effectively manage and lead pastry teams in a central kitchen setting.
  • Foster a positive and collaborative kitchen culture.
     

Quality Control
 

  • Implement and maintain rigorous quality control measures to ensure consistency and excellence in pastry items.
  • Oversee pastry staff in maintaining high standards of production and presentation.
     

Communication Skills
 

  • Excellent communication skills to convey pastry concepts, menu changes, and expectations.
  • Collaborate effectively with pastry staff, management, and other stakeholders.
     

Team Collaboration
 

  • Work collaboratively with the Executive Chef, Sous Chefs, and pastry staff.
  • Foster a positive and collaborative environment throughout the bakery central kitchen.
     

Certificates and Qualifications

 

  • Certifications from reputable culinary institutions, especially those specializing in advanced baking and pastry.
  • Food safety certifications and adherence to health and safety regulations.
     

Personal Traits

Professionalism
 

  • Maintain a polished and professional appearance.
  • Exemplify a high level of integrity and ethical behavior.
     

Adaptability
 

  • Ability to adapt to changes in the baking and pastry landscape, customer preferences, and business strategies.
  • Flexibility in managing diverse pastry teams.
     

Initiative
 

  • Proactive approach to pastry tasks, staff management, and problem-solving.
  • Willingness to take on additional responsibilities.
     

Other Requirements:

  • Experience in collaborating with the Executive Chef on creating and executing advanced pastry menus.
  • Familiarity with cost control and budget management for pastry operations.
  • Strong organizational and project management skills for overseeing pastry initiatives.
  • Understanding of marketing principles to align pastry offerings with promotional strategies.
     


Benefits:

  • Medical Allowance
  • Food Ration
  • Replacement Leave
  • Travelling Allowance
  • Travelling Accommodation
  • Employee Referral Scheme
  • Commission
  • Car Coupon
  • Phone Allowance
  • Hostel
  • Petrol Allowance
     

If you're excited about the opportunity to join our team and make a difference, we'd love to hear from you!

Please submit your resume and cover letter to [email protected]