Service Crew

Location: Sibu, Sarawak, Malaysia

Salary: RM1,500 - RM1,650

Posted at: Mar 20, 2024

Job Descriptions:     

Customer Service

  • Greet and assist customers in a courteous and friendly manner. 
  • Take food and beverage orders, providing recommendations and answering customer inquiries. 
     

Order Fulfillment

  • Serve food and beverages promptly and accurately to customer tables. 
  • Monitor dining areas to ensure customers have everything they need. 
     

Cash Handling   

  • Operate cash registers or point-of-sale systems to process customer payments. 
  • Provide change and receipts to customers, handling cash transactions securely. 
     

Menu Knowledge

  • Have a thorough understanding of the menu items, including ingredients, preparation methods, and special offerings. 
  • Inform customers about daily specials, promotions, and discounts. 
     

Upselling

  • Encourage upselling by recommending additional items or special dishes. 
  • Promote dessert, beverage, or other add-on sales to enhance the overall customer experience. 
     

Cleaning and Maintenance

  • Maintain cleanliness in the dining area, including clearing tables, cleaning surfaces, and ensuring a tidy environment. 
  • Assist with routine cleaning tasks and adhere to sanitation guidelines. 
     

Customer Engagement

  • Engage with customers to ensure satisfaction, address concerns, and handle feedback professionally. 
  • Create a positive and welcoming atmosphere for customers. 
     

Adherence to Policies

  • Follow company policies, procedures, and standards related to food safety, hygiene, and customer service. 
  • Ensure compliance with health and safety regulations. 
     

 

Job Requirements:

 

Education Level

  • A high school diploma or equivalent is typically required.
  • Additional coursework or certifications in hospitality, customer service, or a related field may be beneficial.
     

Working Experience

  • Previous experience as a waiter or cashier, or in a similar customer service role, is desirable but not always mandatory.
  • Demonstrated experience in handling cash transactions and providing excellent customer service.
     

Skills and Abilities

  • Focus on providing exceptional customer service to create a positive dining experience.
  • Ability to engage with customers, take orders, and address inquiries.
  • Proficiency in taking accurate food and beverage orders from customers.
  • Knowledge of menu items and ability to make recommendations.
  • Experience in handling cash transactions and using point-of-sale (POS) systems.
  • Accuracy in processing payments, giving change, and issuing receipts.
  • Excellent communication skills, both verbal and non-verbal.
  • Ability to communicate clearly with customers, kitchen staff, and team members.
  • Ability to work collaboratively with other waitstaff, kitchen staff, and management.
  • Support a positive and collaborative team environment.
  • Ability to multitask efficiently during busy dining hours.
  • Juggle responsibilities related to serving tables and handling cash transactions.
     

Certificates and Qualifications

  • While not always mandatory, relevant certifications or training in customer service, food safety, or hospitality can be advantageous.
     

Personal Traits

  • Maintain a polished and professional appearance.
  • Demonstrate a high level of integrity and ethical behavior.
  • Consistent attendance and punctuality.
  • Dependable in executing tasks and meeting service deadlines.
  • Proactive approach to customer service and task completion.
  • Willingness to learn and contribute to a positive work environment.
     

Other Requirements

  • Knowledge of menu items, ingredients, and dietary restrictions.
  • Understanding of safety and hygiene regulations in a food service setting.
  • Ability to handle customer inquiries, complaints, and special requests.
  • Willingness to engage in continuous learning about new menu offerings and promotions.
     


 

Benefits:

  • Food Ration
  • Overtime Pay
  • Double Pay
  • Replacement Leave
  • Travelling Allowance
  • Travelling Accommodation
  • Mileage Claim
  • Employee Referral Scheme
  • Attendance Allowance
  • Commission
  • Hostel
     

If you're excited about the opportunity to join our team and make a difference, we'd love to hear from you!

Please submit your resume and cover letter to [email protected]