English
Sibu, a town located in Sarawak, Malaysia, is also known as the “Little Fuzhou Town”.This place is rooted with the traditional cuisine of the Fuzhou people from Fujian Province, China. In addition to the prevailing Nanyang F&B culture, throughout the years, there have been a fusion of more food and beverage culture & cuisine in the industry.
In accordance with our mission of providing customers with a pleasant experience and conveying happiness through our food & beverages, Little Hong Kong will always undergo transformation and upgrading in all aspects. We strive to become the local’s first choice Hong Kong-style restaurant through continuous optimisation of products & services.
Among the signature products such as French Toast, Polo Bun, Iced Bath Cham, Glazed Barbecue Pork series, local favourite Mee Mamak, Char Siew Pao and etc. We are committed to provide our customers with happiness through our food & beverages. In future, we will continue to innovate our products and services so we can contribute & enrich the F&B culture here.
Lastly, we hope to expand Little Hong Kong throughout the cities in Sarawak, so we can add more values & spread love to more people. Therefore, we are open to collaborate with a group of like-minded partners to achieve this vision together.